Published September, 2021
By Deepak Kumar Verma and Mamta Thakur
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 3.00
Availability: Available

Phytochemicals in Food and Health: Perspectives for Research and Technological Development brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production.

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Published September, 2021
By Deborah Studen-Pavlovich
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published September, 2021
By Ahmed Moustafa and Ahmed A. Moustafa
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Jed D Gonzalo, Maya M. Hammoud, Gregory W. Schneider and Gonzalo
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published September, 2021
By Vinayak Bairagi and Varsha K. Harpale
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Michael Lim and Christopher Jackson
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Tariq Aftab, M. Masroor A. Khan and M. Naeem
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Jane E. Jackman
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Andreas Horn
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published September, 2021
By Hiroyuki Tomita
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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