Published August, 2022
By L Maximilian Buja, Maximilian L. Buja, Jagdish Butany, L. Maximilian L. Buja and Maximilian Buja
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2022
By Hafiz Ansar Rasul Suleria, Megh R Goyal and Huma Bader Ul Ain
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

This section lays out the concepts of extraction of food-based bioactive molecules, along with both conventional and modernized extraction techniques, as well as the available sources, biochemistry, structural composition, and potential biological activities of bioactive compounds.

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Published August, 2022
By Patricia A. Potter, Anne Griffin Perry, Patricia Stockert, Amy Hall, Veronica Peterson, Patricia A. Stockert and Amy M. Hall
Publisher: Elsevier (Mosby)
Rating: 1.00
Availability: Available

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Published July, 2022
By Sandeep Kumar Singh, Chih Li Lin and Shailendra Kumar Mishra
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published July, 2022
By Asmita Das
Publisher: Elsevier (Academic Press Inc)
Rating:
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Published July, 2022
By Richard Drake, A. Wayne Vogl, Adam W. M. Mitchell and Richard L. Drake
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published July, 2022
By Scott R. Lambert and Christopher J. Lyons
Publisher: Elsevier (Elsevier Health Sciences)
Rating:
Availability: Available

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Published July, 2022
By Constance G Visovsky, Cheryl H Zambroski and Rebecca M. Lutz
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published July, 2022
By Shahrokh C. Bagheri, Husain Ali Khan, Foad Nahai, Khan, BAGHERI, James D. Frame, Behnam Bohluli, Nahai, Bohluli, Frame and James Donaldson Frame
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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Published July, 2022
By Gemma Stacey and Greta Westwood
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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