Published November, 2022
By Blessen C. Eapen, Blessen Eapen and David Cifu
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

---

Published November, 2022
By Daniel M. Goodenberger
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

---

Published November, 2022
By Kathryn A. Hanley, Marilyn Roossinck and Marilyn J. Roossinck
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

---

Published November, 2022
By Joni Tornwall
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

---

Published November, 2022
By Kevin R. Loughlin
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

---

Published November, 2022
By Julia Rogers
Publisher: Elsevier (Mosby)
Rating: 1.00
Availability: Available

---

Published November, 2022
By Hafiz Ansar Rasul Suleria, Megh R Goyal and Arijit Nath
Publisher: Elsevier (Apple Academic Press Inc.)
Rating: 1.00
Availability: Available

Plant-Based Functional Foods and Phytochemicals: From Traditional Knowledge to Present Innovation covers the importance of the therapeutic health benefits of phytochemicals derived from plants. It discusses the isolation of potential bioactive molecules from plant sources along with their value to human health.

---

Published November, 2022
By Dorland and Sean Webb
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

---

Published November, 2022
By Barbara Aehlert and Barbara J Aehlert
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

---

Published November, 2022
By Emma Baker, Daniel Burrage, Dagan Lonsdale and Andrew Hitchings
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

---