Published November, 2019
By Shiv Sanjeevi
Publisher: Arcler Education Inc
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Discusses the basic concept of regenerating tissues, and approaches to the concept of Biofabrication. The book provides information about the construction of tissues and includes examples and case studies. The introduction of the three-dimensional bioprinting is also discussed.

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Published November, 2019
By Prerna Pandey, Shiv Sanjeevi and Anjali Priyadarshini
Publisher: Arcler Education Inc
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Introduces molecular diagnostics as a collection of techniques used to analyse biological markers in the genome and proteome. The book discusses in detail the various techniques of nucleic acid-based methods, gel based techniques and techniques related to solid state systems.

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Published November, 2019
By Prerna Pandey and Shiv Sanjeevi
Publisher: Arcler Education Inc
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Availability: Available

Provides an introduction to stem cells and the codes of stem cell biology. The book also provides a description of the molecules involved in stem cell biology and issues and concerns in the field of stem cell biology.

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Published November, 2019
By Prerna Pandey and Shiv Sanjeevi
Publisher: Arcler Education Inc
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Availability: Available

Examines the significance of stem cells for the manufacture of regenerative medicines, along with the techniques and approaches involved. The book presents the fundamentals of stem cell technology, and looks at the future stem cell research and tissue engineering.

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Published November, 2019
By Rose Marie O. Mendoza
Publisher: Arcler Education Inc
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Explores spectroscopy techniques that can be used to analyse certain physical characteristics of organic compounds. The book also discusses ultraviolet-visible spectroscopy, raman spectroscopy, nuclear magnetic resonance spectroscopy, mass and infrared spectrometry and fourier transform infrared spectroscopy.

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Published November, 2019
By Sara Diana Garduno Diaz
Publisher: Arcler Education Inc
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Discusses the basic concepts of nutrition for food scientists and home economists. The book covers topics such as food composition, dietary patterns and popular diets, as well as digestion and metabolism.

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Published November, 2019
By Prerna Pandey and Shiv Sanjeevi
Publisher: Arcler Education Inc
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Explains the various sources of venom and informs readers about the ways in which animal venom is extracted. Also covered are the various uses of animal venom and applications related to it. The book also discusses animal toxins, some new aspects of venom, and the latest finding in animal venom.

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Published November, 2019
By Leena Johnson Chako
Publisher: Arcler Education Inc
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The importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65. This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities.

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Published November, 2019
By Levitah Castil Mapatac
Publisher: Arcler Education Inc
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Examines different kinds of spices and their chemistry. The chemical composition of the spices is described. This book also discusses processing of spices and quality checking, spices and their medicinal properties, chemical hazards related to spices, chemical impacts of spices and innovations in the spice industry.

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Published November, 2019
By Urvashi Swami
Publisher: Arcler Education Inc
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Introduces the fundamentals of environmental neurotoxicology and explains various environmental chemicals and their relationship with human neurotoxicology. The book also covers the various biological markers in neurotoxicology and explains methods of testing for neurotoxicology.

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