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Geriatric Nutrition
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Main description:

Nutrition is an important determinant of health in elderly patients. Over the past decade, the importance of nutritional status has been increasingly recognized in a variety of morbid conditions including cancer, heart disease, and dementia in persons over the age of 65. This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities; intended to nursing personnel whose clients include the growing older adult population, focusing on the nutritional needs and changing physiology of that population.


PRODUCT DETAILS

ISBN-13: 9781773612768
Publisher: Arcler Education Inc
Publication date: November, 2019
Pages: 300
Weight: 652g
Availability: Available
Subcategories: Geriatrics, Nursing, Nutrition

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