Published February, 2023
By Olivia Bouisset
Publisher: Arcler Education Inc
Rating:
Availability: Available

Describes how anabolic steroids are used, considers problems with counterfeit drugs, and includes profiles of the most commonly used steroids and supplements covering every aspect of chemically-enhanced effects. The text also covers the typical analytical problems of steroid biochemistry.

---

Published November, 2020
By Shraddha Gautam
Publisher: Arcler Education Inc
Rating:
Availability: Not available (reason unspecified)

Describes diet as a factor that promotes long-term health in people. The dietary components that prevent aging and diseases are covered. To better understand the connection between diet and aging, the author discusses relevant issues that affect food choices and practices around the world, such as the relation between obesity and diet.

---

Published November, 2020
By Bhupendra Pushkar
Publisher: Arcler Education Inc
Rating:
Availability: Not available (reason unspecified)

Takes readers through the various ways in which proteins are synthesized and then further used for other applications. The book throws light on chemical reactions taking place in the process, and lays down different kinds of methods and the procedures that are followed in protein synthesis.

---

Published November, 2020
By Shiv Sanjeevi Sripathi
Publisher: Arcler Education Inc
Rating:
Availability: Not available (reason unspecified)

Researchers are using the property of RNA interference to silence several genes that have opened up the use of siRNAs in the analysis of the various genes that are involved or implicated in diseases. This book is a concise presentation of RNA silencing: the mechanisms involved have been discussed along with figures.

---

Published November, 2020
By Sujata Nagnath Mustapure
Publisher: Arcler Education Inc
Rating:
Availability: Not available (reason unspecified)

Provides an introduction to the fundamentals of food chemistry, food constituents and food analysis. The book then focuses on the description of key food constituents such as water, proteins, enzymes, carbohydrates and lipids.

---

Published November, 2020
By Shiv Sanjeevi Sripathi and Raghu Subramaniam
Publisher: Arcler Education Inc
Rating:
Availability: Available

Immunotherapy activates the immune system to target pathogens or cancer cells. This book covers the history and basics of immunotherapy. Apart from discussing the approaches, challenges are presented.

---

Published November, 2020
By Abeer Iqbal
Publisher: Arcler Education Inc
Rating:
Availability: Available

Offers a comprehensive investigation of microbiological safety and quality concerns of seafood. The detailed analysis of seafood products in different stages is presented, including harvest stage, processing stage and consumption stage.

---

Published November, 2020
By Oliva DSouza
Publisher: Arcler Education Inc
Rating:
Availability: Available

Outlines the importance of soy in the world food market and emphasizes the manner in which soy is gaining importance in a world that is increasingly adopting a vegan diet. Soy is a rich source of protein and is a primary protein source in vegan food in US as well as in Asia Pacific regions.

---

Published November, 2020
By Shalinee Naidoo
Publisher: Arcler Education Inc
Rating:
Availability: Available

Provides an overview of how regulatory systems work and what goes into implementing a simple regulatory framework. The book also highlights the importance of long-lasting good governance where regulation of medical devices is concerned and provides a step-by-step approach on the development of national regulatory programs.

---

Published November, 2020
By Prerna Pandey and Shiv Sanjeevi Sripathi
Publisher: Arcler Education Inc
Rating:
Availability: Available

In this concise book, the salient concepts of hygiene are covered with practical applications in today's life. The familiar saying ""Cleanliness is next to Godliness"" becomes a reality even in today's world for mindful and healthy living!

---