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MORE ABOUT THIS BOOK
Main description:
A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research.
Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development.
Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach
Written specifically to meet the needs of individuals involved in nutrition research
Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications
Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)
Contents:
Contributors vii
Series Foreword ix
Preface x
 About the Companion Website xii
 
 1 Nature, Purpose and Implications of Research in Nutrition 1
 Alan A Jackson, Stephen A Wootton and Martin Wiseman
 2 Study Design: Population-Based Studies 13
 Janet Cade and Jayne Hutchinson
 3 Study Design: Intervention Studies 28
 Jayne V Woodside, Robert W Welch, Chris C Patterson and Michelle C McKinley
 4 Methods to Determine Dietary Intake 48
 Nadia Slimani, Heinz Freisling, Anne-Kathrin Illner and Inge Huybrechts
 5 Food Composition 71
 Barbara Burlingame and U Ruth Charrondiere
 6 Biomarkers of Intake 90
 Gunter G C Kuhnle
 7 Methods of Data Analysis 108
 Graham Horgan
 8 Considerations for Including Different Population Groups in Nutrition Research 123
 Maria J Maynard
 9 Use of Biobanks in Nutrition Research 141
 Kurt Zatloukal, Pieter van't Veer, Christian Viertler, Marc-Jeroen Bogaardt and Peter Hollman
 10 Methods Investigating Food-Related Behaviour 151
 Moira Dean, Monique M Raats and Liisa Lahteenmaki
 11 Methods for Assessing Nutritional Status and Body Composition 169
 Peter Murgatroyd, Les Bluck and Laura Watson
 12 Energy Expenditure and Intake Methods 186
 Klaas R Westerterp
 13 Application of 'Omics' Technologies 198
 Helen M Roche, Baukje de Roos and Lorraine Brennan
 14 Epigenetics 212
 John C Mathers
 15 Nutrient-Gene Interactions 225
 Anne Marie Minihane
 16 Data Analytical Methods for the Application of Systems Biology in Nutrition 235
 Corrado Priami and Melissa J Morine
 17 Stable Isotopes in Nutrition Research 250
 Margot Umpleby and Barbara A Fielding
 18 Animal Models in Nutrition Research 265
 Andrew M Salter
 19 Cellular Models in Nutrition Research 278
 Kathleen M Botham
 20 Translation of Nutrition Research 307
 Judith Buttriss
Glossary 326
Index 335
PRODUCT DETAILS
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Publication date: March, 2015
Pages: 368
Weight: 683g
Availability: Available
Subcategories: General Issues, General Practice, Nutrition
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