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Dictionary of Nutraceuticals and Functional Foods, Second Edition
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Main description:

With 300 new defined terms joining the more than 470 items, the Dictionary of Nutraceuticals and Functional Foods, Second Edition provides a convenient single source reference that defines the most commonly used terms in the field of nutraceuticals and functional foods. The book provides clearly written, concise, science-based information on over 750 nutraceutical and functional food products and compounds, including its role in the promotion of health or the prevention of disease, as well as peer-reviewed literature references.


PRODUCT DETAILS

ISBN-13: 9781482234534
Publisher: Elsevier (Apple Academic Press Inc.)
Publication date: January, 2021
Pages: 950
Weight: 658g
Availability: Contact supplier
Subcategories: Nutrition

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