Contents:

Section 1: General Microbiology

Chapter 1: Microscopy

Chapter 2: Sterilization and Disinfection

Chapter 3: Gram's Staining

Chapter 4: Morphology of Bacteria

Chapter 5: Hanging Drop Preparation

Chapter 6: Ziehl Neelsen's Staining

Chapter 7: Culture Media and Culture Methods

Chapter 8: Identification of Bacteria by Biochemical Reactions

Chapter 9: Principles and Uses of Antimicrobial Agents

Section 2: Clinical Syndromes

Chapter 10: Collection and Transport of Clinical Specimens for Various Clinical Syndromes

Section 3: Immunology

Chapter 11: Serology

Section 4: Parasitology

Chapter 12: Stool Examination

Chapter 13: Morphology of Various Parasites

Section 5: Mycology

Chapter 14: Morphology of Fungi

Section 6: Virology

Chapter 15: Morphology of Viruses

Chapter 16: Cultivation and Identification of Viruses

Section 7: Healthcare-associated Infections (HAIs)

Chapter 17: Healthcare-associated Infections (HAIs)

Chapter 18: Hand Hygiene

Chapter 19: Personal Protective Equipment (PPE)

Chapter 20: Hospital Waste Management

Section 8: Applied Exercise

Chapter 21: Applied Exercise