Published August, 2023
By Awesh K. Yadav, Rahul Shukla and Rewati Raman Ujjwal
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By Michael Sinowitz
Publisher: Taylor & Francis
Rating:
Availability: Available

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.

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Published August, 2023
By Patricia Ordonez de Pablos and Xi Zhang
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By Michael Sinowitz
Publisher: Taylor & Francis
Rating:
Availability: Available

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.

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Published August, 2023
By Jyotir Moy Chatterjee and Harish Garg
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By William Chi Shing Cho
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By Larry Fliegel, Tomas Koltai, Fatima Baltazar, Stephan J. Reshkin, Khalid O. Alfarouk, Rosa Angela Cardone, Julieta Afonso and Khalid Omer Alfarouk
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By Siroj Sorajjakool, Mark Carr and Ernest Bursey
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This third edition of a popular text introduces healthcare students and professionals to an insider's view on the religion's historical development, key beliefs and practices, including ideas of health, sickness, death, and dying. The chapters include case studies, advice on what to do and what to avoid when caring for patients.

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Published August, 2023
By Ronald L. Sandler
Publisher: Taylor & Francis
Rating:
Availability: Available

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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Published August, 2023
By Siroj Sorajjakool, Mark Carr and Ernest Bursey
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This third edition of a popular text introduces healthcare students and professionals to an insider's view on the religion's historical development, key beliefs and practices, including ideas of health, sickness, death, and dying. The chapters include case studies, advice on what to do and what to avoid when caring for patients.

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