Published September, 2019
By Élie Azoulay, Margaret Herridge and Jean-Charles Preiser
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published September, 2019
By Ronald Ross Watson
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Desai
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This handbook of nutrition and diet provides information on food nutrients and their functions; food safety and distribution; food composition, consumption and utilization; adequacy of diet; and the nutritional management of diseases and disorders. It also discusses the effects of nutrition and diet on diseases of the bones, teeth, hair, kidneys, liver and nervous system.

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Published September, 2019
By Lester Packer, Klaus Kramer and Peter-Paul Hoppe
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By John J.B. Anderson, Sanford C. Garner and Philip J. Klemmer
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Glenn, R Gibson and Marcel Roberfroid
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Mary J. Marian, Pamela Williams-Mullen and Jennifer Muir Bowers
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Costas G. Biliaderis and Marta S. Izydorczyk
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By Chad M. Kerksick
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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Published September, 2019
By N.A. Michael Eskin, Mohammed H. Moghadasian and Michael N.A. Eskin
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

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