Published December, 2019
By Joe Kelly and Maria Sorbara Mora
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Incorporating Science, Body, and Yoga in Nutrition-Based Eating Disorder Treatment and Recovery is valuable, innovative guide that demonstrates how clients and clinicians can discern, learn from, and untangle the complex world of eating disorders.

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Published December, 2019
By Judy A. Driskell and Ira Wolinsky
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The second edition of Sports Nutrition: Vitamins and Trace Elements, edited by two of the most respected experts in sports nutrition includes a collection of chapters written by top researchers from several academic disciplines. Applying their expertise in specific vitamin or trace element nutrition as it relates to exercise and sports, they weigh

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Published December, 2019
By Michihiro Sugano
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven

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Published December, 2019
By David Perlmutter
Publisher: Taylor & Francis (CRC Press Inc)
Rating:
Availability: Available

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Published December, 2019
By Lilian U. Thompson and Wendy E. Ward
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

As one of the first unified and in-depth sources in this emerging topic, this book explores the vast potential benefits of food and food-drug synergy. The book addresses the interaction of two or more components within a food, of several foods or of foods and drugs consumed together, in which the potential health benefit is greater than the effect

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Published December, 2019
By Jerome O. Nriagu and Piotr Szefer
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Mineral Components of Food presents the state of knowledge on the distribution, speciation, and interaction of mineral components and contaminants in different raw materials and products including animal and plant products, honey, sweets, and wine, as well as from processing, packaging, and handling. With numerous tables clearly

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Published December, 2019
By Susan Sungsoo Cho and Mark L. Dreher
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This handbook offers contemporary thoughts on dietary fiber and explores the scope of dietary fiber applications, such as marketing perspectives, health claims, and patent literature. It helps the audience to improve the consistency and accuracy of the dietary fiber information used in their work.

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Published December, 2019
By Gail Woodward-Lopez, Lorrene Davis Ritchie, Patricia B. Crawford and Dana E. Gerstein
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Emphasizing effective prevention strategies, Obesity: Dietary and Developmental Influences identifies those dietary factors most significant to weight gain. It provides a synopsis of the latest research on obesity, investigating all major lines of evidence, and clarifies common misconceptions, while helping to prioritize those targets for be

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Published December, 2019
By Lester Packer, Catherine A. Rice-Evans and Catherine Rice-Evans
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This edition of Flavonoids in Health and Disease reflects the major advances made in this area of research over the last five years and the involvement of flavonoids and phenolic compounds in biochemical, physiological, and pharmacological processes implicated in disease prevention.

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Published December, 2019
By Ronald R. Watson and Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

Reviews in Food and Nutrition Toxicity, Volume 3 includes the latest reviews of the most current issues related food and nutrition toxicity. The continuation of this important new series distills a broad range of research on food safety and food technology, with contributors from the fields of medicine, public health, and environmental science. It

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