Published December, 2019
By Manuel Carballo, Frank Falkner, Patrick J. Kelly, Fred T. Sai, Barbara Abrams, Ann Ashworth, Angel Ballabriga, Lloyd J. Filer, Jr., Frank Hytten and Mahshid Lotfi
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

This book provides a contemporary and historical overview of infant nutrition in Europe, North America, and the Third World. It covers issues including breast feeding, maternal undernutrition and reproductive performance, weaning, and the social and pyschological factors of breast feeding.

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Published December, 2019
By V. R. Preedy, Ronald R. Watson and Victor R. Preedy
Publisher: Taylor & Francis (CRC Press)
Rating: 1.00
Availability: Available

The contributors to this book are authors of international and national standing, leaders in the field and trendsetters. The book covers emerging fields of science and important discoveries relating to tomatoes and related products. This represents a one-stop shopping of material related to tomatoes. This book will be essential reading for plant sc

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Published December, 2019
By Kalidas Shetty and Dipayan Sarkar
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

Functional Foods and Biotechnology illuminates the role of metabolic and biochemical processing in the improvement of functional foods with targeted health benefits and increased nutrient value.

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Published December, 2019
By Dharumadurai Dhanasekaran, A. Sankaranarayanan, N. Amaresan and D. Dhanasekaran
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

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Published December, 2019
By Marion Eugene Ensminger and Audrey H. Ensminger
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

This book covers all aspects of foods-nutrition-health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.

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Published December, 2019
By Sheryl. L. Hendriks
Publisher: Taylor & Francis (Routledge)
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Availability: Available

This book offers an essential, comprehensive yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

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Published December, 2019
By Susan A. Lanham-New, Hester H. Vorster, SA Lanham-New, Kevin Cashman, Alison Gallagher, Thomas R. Hill and Alison M. Gallagher
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published December, 2019
By Judy A. Driskell and Ira Wolinsky
Publisher: Taylor & Francis (CRC Press)
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Availability: Available

The second edition of Sports Nutrition: Vitamins and Trace Elements, edited by two of the most respected experts in sports nutrition includes a collection of chapters written by top researchers from several academic disciplines. Applying their expertise in specific vitamin or trace element nutrition as it relates to exercise and sports, they weigh

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Published December, 2019
By David Lightsey
Publisher: Taylor & Francis (Routledge)
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Availability: Available

The Myths About Nutrition Science provides an authoritative, yet readily understandable, overview of the common misunderstandings that are commonplace within consumer or athletic communities regarding the food production process and nutrition science, which may affect their physical development, performance, and long-term health

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Published December, 2019
By Michihiro Sugano
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven

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