Published February, 2020
By Carlo Alvaro
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

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Published February, 2020
By Peter Sullivan, Guro Anderson, Morag Andrew and P Sullivan
Publisher: Mac Keith Press
Rating: 1.00
Availability: Available

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Published February, 2020
By Cesarettin Alasalvar, Joan Sabate, Jordi Salas-Salvado and Emilio Ros
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Health Benefits of Nuts and Dried Fruits provides a comprehensive overview of the literature on the health benefits of nuts and dried fruits. The book summarizes the current state of knowledge in key research areas and contain ideas for future product development.

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Published February, 2020
By Carlo Alvaro
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

Human beings are getting fatter and sicker. As we question what we eat and why we eat it, this book argues that living well involves consuming a raw vegan diet. Exploring the scientific and philosophical aspects of raw veganism, this novel book is essential reading for all interested in promoting ethical, healthful, and sustainable diets.

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Published February, 2020
By Michael Nelson and M. Nelson
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:
Availability: Available

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Published February, 2020
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Vitamin C holds a unique place in scientific and cultural history. This book surveys this history also provides updates on recent uses of Vitamin C in cancer therapy, the treatment of infectious disease, and the potential for stem cell transplantation, as well as other health implications.

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Published February, 2020
By Jaime Uribarri and Joseph A. Vassalotti
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This comprehensive volume presents an approach based on cutting edge clinical science to the integration of healthy behaviors in clinical practice, using three major categories;

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Published January, 2020
By Fariba Esmaeilpour and Mitra Shabani Nashtaee
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book explores the ways in which the environmental factor of advertising can influence children's food choice and health status, and how it contributes to the significant public health issue of childhood obesity.

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Published January, 2020
By Joan Gandy and J Gandy
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published December, 2019
By Sheryl. L. Hendriks
Publisher: Taylor & Francis (Routledge)
Rating:
Availability: Available

This book offers an essential, comprehensive yet accessible reference of contemporary food security discourse and guides readers through the steps required for food security analysis.

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