Published June, 2021
By Taylor C. Wallace
Publisher: Taylor & Francis
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Availability: Available

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. This book presents clear and concise evidence on how dietary supplements contribute to maintaining optimal nutrition in humans. It provides information on

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Published June, 2021
By Sam Dagogo-Jack and Emmanuel C. Opara
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

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Published June, 2021
By Ruth B.S. Harris and Ruth Harris
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progr

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Published June, 2021
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis
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The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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Published June, 2021
By Arlene Spark, Janel Obenchain and Lauren M. Dinour
Publisher: Taylor & Francis
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This book provides an overview of the field and focuses on the role of the Federal Government in determining nutrition policy and practice. Beginning with a review of the definition and principles of public health, the book examines trends in the US population and nutritional epidemiology. It considers programs to help reduce disparities in the

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Published June, 2021
By Jaime Uribarri, Mona S Calvo and Mona Calvo
Publisher: Taylor & Francis
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Availability: Available

Phosphorus is an essential element occurring in most foods. In typical Western diets, it is not harmful but does adversely affect tissues in the body when given in excess or paucity. This book provides a comprehensive review of various aspects of phosphorus in relation to human nutrition.

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Published June, 2021
By Stella Volpe and Eric S. Rawson
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In order to achieve and maintain peak performance, elite-level athletes require the right nutrition at the right time. This book provides a comprehensive overview of the latest research on the nutritional requirements of athletes at the top of their game. Since researchers, clinicians, and graduate students work with certain populations of athle

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Published June, 2021
By Kedar N. Prasad
Publisher: Taylor & Francis
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Availability: Available

This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.

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Published June, 2021
By John K. DiBaise, Carol Rees Parrish and Jon S. Thompson
Publisher: Taylor & Francis
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The management of patients with Short Bowel Syndrome (SBS) is complex and requires a multidisciplinary approach including management of fluid, pharmacological agents, co-morbid disease, dietary/hydration, and occasionally, surgery. An understanding of the physiological alterations that occur in SBS is useful to understand the treatments employed

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Published June, 2021
By Stephen T. Sinatra and Mark C. Houston
Publisher: Taylor & Francis
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Availability: Available

Coronary artery disease (CAD) remains the number one killer of women and men in Western civilization, but nutritional interventions with both appropriate noninflammatory diets and targeted nutraceutical supports are simple and basic strategies to prevent as well as help manage CAD and CHF. This evidence-based book describes how to integrate nutr

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