Published June, 2021
By Dilip Ghosh and R. B. Smarta
Publisher: Taylor & Francis
Rating:
Availability: Available

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

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Published June, 2021
By George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino and Ronald M. Krauss
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.

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Published June, 2021
By Gokare A. Ravishankar and Akula Ramakrishna
Publisher: Taylor & Francis
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Availability: Available

This book highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture and food science.

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Published June, 2021
By Jonna Fries and Veronica Sullivan
Publisher: Taylor & Francis
Rating: 2.00
Availability: Available

Eating disorders are among the most complex disorders to treat, typically requiring medical, nutritional, and psychotherapeutic interventions. High relapse rates and the sense of urgency to save lives and minimize or prevent lifelong problems present challenges for even the most seasoned treatment providers. In an engaging, clear, and concise ma

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Published June, 2021
By Paul Erdkamp and Claire Holleran
Publisher: Taylor & Francis
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Availability: Available

The Routledge Handbook of Diet and Nutrition in the Roman World presents a comprehensive overview of the sources, issues and methodologies involved in the study of the Roman diet. It takes a multi-disciplinary approach in which all kinds of sources and disciplines are combined to study diet and nutrition.

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Published June, 2021
By Ruth B.S. Harris and Ruth Harris
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Appetite and Food Intake: Central Control, Second Edition contains all new chapters and serves as a companion to the first by reviewing current knowledge on neuroendocrine mechanisms that influence food intake and glucose metabolism, including environmental influences on their development, with an emphasis on recent progr

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Published June, 2021
By Sam Dagogo-Jack and Emmanuel C. Opara
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Following its predecessor, Nutrition and Diabetes: Pathophysiology and Management, Second Edition, is a comprehensive resource that describes various factors that drive the accumulation of excess body weight and fat resulting in obesity.

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Published June, 2021
By Taylor C. Wallace
Publisher: Taylor & Francis
Rating:
Availability: Available

The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. This book presents clear and concise evidence on how dietary supplements contribute to maintaining optimal nutrition in humans. It provides information on

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Published June, 2021
By Ingrid Kohlstadt
Publisher: Taylor & Francis
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Availability: Available

The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body's increased demand for c

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Published June, 2021
By Flavia Meyer, Zbigniew Szygula and Boguslaw Wilk
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and s

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