Published June, 2021
By Debasis Bagchi, Hiroyoshi Moriyama and Anand Swaroop
Publisher: Taylor & Francis
Rating:
Availability: Available

The role of green coffee bean (GCB) in human health is of emerging interest to the nutraceutical field, especially given its role in improving metabolic syndrome, including weight management, hypertension, diabetes, and neuroprotection. GCB extract contains a novel antioxidant known as chlorogenic acid (also caffeoylquinic acid), which has been

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Published June, 2021
By Antonis Zampelas and Renata Micha
Publisher: Taylor & Francis
Rating:
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Published June, 2021
By Victoria Hall-Moran and Nicola M. Lowe
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Nutrients play a significant role in brain development throughout fetal and postnatal life. This book reviews the evidence from animal and human research, highlighting the influence of specific nutrients on brain function and cognitive development. With a unique, integrative approach to the nutritional, environmental, and genetic influences on b

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Published June, 2021
By Elena Philippou
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

The Glycemic Index: Applications in Practice has gathered together, in an unbiased and critical way, all the evidence and research on GI, including diabetes, cardiovascular disease, cancer, obesity, polycystic ovary syndrome, pregnancy outcomes, sports performance, eye health, and cognitive functioning. It provides a de

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Published June, 2021
By Dominique Meynial-Denis and Meynial-Denis Dominique
Publisher: Taylor & Francis
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Glutamine: Biochemistry, Physiology, and Clinical Applications describes the different functions of glutamine (Gln) in animals and humans. Gln is both a nutrient and a signaling molecule, and its functions go beyond those of a simple metabolic fuel or protein precursor. This book has gathered together, in an unbiased an

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Published June, 2021
By Denise Wilson
Publisher: Taylor & Francis
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Availability: Available

This book provides a comprehensive overview of the tomato, why it is important, and how it can benefit from numerous sensors, interconnected and placed strategically among tomato crops for greater yield, higher quality, and seamless pre-harvest sensing.

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Published June, 2021
By Claude Leray
Publisher: Taylor & Francis
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Research suggests that lipids including cholesterol, fat soluble vitamins and some carotenoids participate in maintaining brain function. This book focuses on how nutrients can improve brain development in early life leading to slower age related decline of higher brain functions. Chapters review how nutrients affect brain and cognitive developm

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Published June, 2021
By Philip C Calder and Anil D. Kulkarni
Publisher: Taylor & Francis
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This book focuses on the influence of diet on the immune system and how altering one's diet helps prevent and treat infections and chronic diseases. It reviews basic immunology and discusses changes in immune function throughout the lifecycle.

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Published June, 2021
By Gail A. Cresci PhD and Ph.D. Cresci
Publisher: Taylor & Francis
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This new edition is designed for health practitioners, clinicians, and dietitians in any critical care setting. It provides comprehensive information on nutritional support and therapy for the critically ill patient. Chapters are divided into eight sections covering metabolic issues, nutrients for critically ill patients, delivery of nutrition t

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Published June, 2021
By Aruna Bakhru
Publisher: Taylor & Francis
Rating:
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While medical professionals continue to practice traditional allopathic medicine, the public has turned towards integrative medical alternatives. Physicians must be informed to evaluate nutritional supplements, healing therapies, and dietary approaches for patients. This book provides clinicians with a guide on evaluating and recommending nutrit

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