Published July, 2021
By Guoyao Wu
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

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Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

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Published July, 2021
By Carolyn D. Berdanier and Lynnette A. Berdanier
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

Like its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences to provide a full understanding of nutrition science.

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Published July, 2021
By Bhaskar Banerjee
Publisher: Taylor & Francis (CRC Press Inc)
Rating: 1.00
Availability: Available

Nutritional education as well as support is critical in the successful management and treatment of individuals with gastrointestinal disorders. This guide provides suggestions on the management of digestive disorders with an emphasis on nutrition. It offers practical advice and clinical insight with regard to dietary and nutritional therapeutics.

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Published June, 2021
By Ingrid Kohlstadt, Kenneth Cintron, Kohlstadt Ingrid and Cintron Kenneth
Publisher: Taylor & Francis
Rating:
Availability: Available

The field of regenerative medicine which includes regenerative orthopedics, is emerging rapidly. Following in the tradition of its predecessor, this book uses concepts to help clinicians further build upon scientific evidence for nutritional therapies.

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Published June, 2021
By Dilip Ghosh and R. B. Smarta
Publisher: Taylor & Francis
Rating:
Availability: Available

Recently, there has been a fundamental shift in the global health and wellness industry from disease treatment to preventing chronic diseases. The use of nutraceuticals and functional foods in prevention efforts could lead to a decreased dependency on drugs. The pharmaceutical industry recognizes this shift; however, serious concerns have arisen

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Published June, 2021
By Louise Ivers
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides an evidence-based discussion of the impacts of food insecurity on public health as well as interventions to mitigate these issues. In addition, it reviews the conceptual framework behind interactions of food insecurity and health. Chapters cover food security and food sovereignty, measuring food security, food insecurity as it

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Published June, 2021
By George A. Bray, Nathalie Bergeron, Patty W. Siri-Tarino and Ronald M. Krauss
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

In this first edition of "Nutrition and Cardiometabolic Health", international experts present state-of-the-art scholarly reviews of dietary and lifestyle effects on metabolic systems associated with cardiovascular health and disease.

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Published June, 2021
By Shirin Anil
Publisher: Taylor & Francis
Rating:
Availability: Available

Healthful Eating As Lifestyle (HEAL): Integrative Prevention for Non-Communicable Diseases highlights the importance of HEAL as an intervention for the prevention and cure of non-communicable diseases, as well as the prevention and treatment of its risk factors like hypertension, high cholesterol, obesity, smoking, incr

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Published June, 2021
By Gokare A. Ravishankar and Akula Ramakrishna
Publisher: Taylor & Francis
Rating:
Availability: Available

This book highlights the significance of the plant sources of serotonin and melatonin in the fields of medicine, agriculture and food science.

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