Published October, 2021
By Suresh I.S. Rattan, Suresh I. S. Rattan and Gurcharan Kaur
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

---

Published October, 2021
By Claire E. Wilcox
Publisher: Springer (Springer Nature Switzerland AG)
Rating:
Availability: Available

This book is written for providers of broad training backgrounds, and aims to help those who care for people with EDs, overweight and obesity provide evidence-based care.

---

Published October, 2021
By Ivica Smokovski
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

---

Published September, 2021
By Margreet C. M. Vissers and Qi Chen
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Vitamin C holds a unique place in scientific and cultural history. This book surveys this history also provides updates on recent uses of Vitamin C in cancer therapy, the treatment of infectious disease, and the potential for stem cell transplantation, as well as other health implications.

---

Published September, 2021
By Asim K. Duttaroy and Sanjay Basak
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

Trophoblasts are cells in the human placenta that play a vital role in fetal growth and pregnancy. This book discusses the role of nutrients on human placental development with particular focus on the impact of nutrients on trophoblast function. Exposure to nutrients in utero is critical, as it affects the development of chronic diseases such as

---

Published September, 2021
By Cristina M. Rosell, Joanna Bajerska and Aly F. El Sheikha
Publisher: Taylor & Francis
Rating: 2.00
Availability: Available

This book provides updated information on bread and its fortification for health benefits. It presents advances in areas of fermentation technology, bread microbiology, bread biotechnology, and bread biochemistry.

---

Published September, 2021
By Fariba Esmaeilpour and Mitra Shabani Nashtaee
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

This book explores the ways in which the environmental factor of advertising can influence children's food choice and health status, and how it contributes to the significant public health issue of childhood obesity.

---

Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

---

Published September, 2021
By Guoyao Wu
Publisher: Taylor & Francis (CRC Press)
Rating:
Availability: Available

The second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the nutrition, metabolism and health of humans and other animals. Substantially revised, expanded and updated to reflect scientific advances, this book introduces the basic principles of amino acid biochemistry and nutrition.

---

Published September, 2021
By Gerry McKenna
Publisher: Springer (Springer Nature Switzerland AG)
Rating: 1.00
Availability: Available

This book explores in depth the relationships between nutrition and oral health. Oral health is an integral part of general health across the life course, and this book examines nutritional and oral health considerations from childhood through to old age, with particular attention focused on the consequences of demographic changes.

---