Pentoses and Lignin
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Contents:
Utilization of xylose by bacteria, yeasts, and fungi.- d-Xylose metabolism by mutant strains of Candida sp..- Ethanol production from d-xylose and several other carbohydrates by Pachysolen tannophilus and other yeasts.- Biology and physiology of the d-xylose fermenting yeast Pachysolen tannophilus.- Bioconversion of pentoses to 2,3-butanediol by Klebsiella pneumoniae.- Bacterial conversion of pentose sugars to acetone and butanol.- Lignin: Biosynthesis, application, and biodegradation.
PRODUCT DETAILS
ISBN-13: 9783662153123
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: October, 2013
Pages: 188
Weight: 355g
Availability: Available
Subcategories: Biochemistry
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Publication date: October, 2013
Pages: 188
Weight: 355g
Availability: Available
Subcategories: Biochemistry
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