Published September, 2023
By RM Strudwick
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

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Published September, 2023
By Jürgen Klingelhöfer, Jurgen Klingelhoefer and Martina Naher-Noe
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
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Availability: Available

Die Multiple Sklerose (MS) ist eine der schwersten und haufigsten Erkrankungen des zentralen Nervensystems. Die Autoren stellen in dem Band den aktuellen Stand von Diagnose und Therapie dar und beantworten Fragen zur Aufklarung von MS-Patienten, zu ihrer Ernahrung, Lebensweise, Schwangerschaft, Beruf und Ausbildung.

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Published September, 2023
By Sanjay Bhadada, Liza Das and Rimesh Pal
Publisher: Springer (Springer Verlag, Singapore)
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Availability: Available

The book includes prerequisites and indications of a given test, principles of the testing, detailed procedure, and interpretation.

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Published September, 2023
By REES
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
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Availability: Available

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Published August, 2023
By Reiner Bartl, Emmo von Tresckow, Christoph Bartl and Harald Marcel Bonel
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Rating:
Availability: Contact supplier

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Published August, 2023
By Ciaran W P Kelly and Eirini Kasfiki
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating:
Availability: Available

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Published August, 2023
By Michael S. Rafii
Publisher: McGraw-Hill (McGraw-Hill Education)
Rating:
Availability: Available

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Published August, 2023
By S Gee
Publisher: John Wiley & Sons Ltd (Wiley-Blackwell)
Rating:
Availability: Available

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Published August, 2023
By CARROLL
Publisher: American Society for Microbiology
Rating:
Availability: Available

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Published August, 2023
By Rajkumar Rajendram, Victor R. Preedy, Vinood Patel, Vinood B. Patel and Victor Preedy
Publisher: Taylor & Francis
Rating:
Availability: Available

This book provides an evidenced-based approach in describing usage and applications of traditional foods and botanicals in prevention and treatment of cancer. Each chapter has a section on historical background; foods, herbs, spices, and botanicals used in cancer prevention and treatment; toxicity and cautionary notes; and summary points.

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