The Professed Cook
Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the French as Well as English Cookery. the Third Edition, Revised and Much Enlarged
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Paperback / softback
PRODUCT DETAILS
ISBN-13: 9781170784686
Publisher: Gale Ecco, Print Editions
Publication date: October, 2010
Pages: 648
Dimensions: 189.00 x 246.00 x 33.00
Weight: 1139g
Availability: Contact supplier
Subcategories: General Issues
Publisher: Gale Ecco, Print Editions
Publication date: October, 2010
Pages: 648
Dimensions: 189.00 x 246.00 x 33.00
Weight: 1139g
Availability: Contact supplier
Subcategories: General Issues
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