Published February, 2023
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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This study identifies Lebanon's economic and social challenges related to the agrifood sector, including decreased production capacity and increased prices for agricultural products. It suggests facilitating the availability of adequate financial services for Lebanese farmers at affordable prices.

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Published February, 2023
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published February, 2023
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Contact supplier

Indicates that there is an overall stagnation in reducing the prevalence of undernourishment across almost all ECO countries in recent years. This study suggests that policies should firmly promote broad-based agricultural and rural development to prevent the upsurge of undernourishment.

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Published February, 2023
By C. Holleman, A Venkat, A. Herforth, Y. Bai, L. Costlow and W.A. Masters
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Presents new methodological refinements applied to the estimation of the average cost of a healthy diet. The report also recommends developing a system for country reporting of food item prices and updating the prices monthly or quarterly.

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Published February, 2023
By World Health Organisation and Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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La trypanosomiase humaine africaine (THA) est une maladie parasitaire transmise par les mouches tsetse La forme gambiense de la maladie est endemique en Afrique subsaharienne, mais la detection et le traitement de la maladie ont contribue a reduire le nombre de cas declares de 95 pour cent au cours des 20 dernieres annees.

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Published February, 2023
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Presents the major factors at play in the global food and agricultural landscape. Statistics cover the economic dimensions of agriculture; production and trade of commodities; food security and nutrition and environmental sustainability.

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Published January, 2023
By Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Availability: Not available (reason unspecified)

Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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Published December, 2022
By Food and Agriculture Organization of the United Nations and WFP
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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The new report warns that an estimated 6.3 million people in Sri Lanka are facing moderate to severe acute food insecurity and their situation is expected to worsen if adequate lifesaving assistance and livelihood support is not provided.

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Published November, 2022
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
Rating:
Availability: Not available (reason unspecified)

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Published November, 2022
By Food and Agriculture Organization of the United Nations and Food and Agriculture Organization
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Shows that increasing consumption of papaya and carrots would have health benefits, especially for adults suffering from overweight and children at risk of malnutrition. The study suggests further studies on the productivity of new cultivars and market demand for papaya and carrot varieties.

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