Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
€70.39
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Paperback / softback
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Main description:
Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.
Contents:
1. A 2. B 3. C 4. D 5. E 6. F 7. G 8. H
PRODUCT DETAILS
ISBN-13: 9780367449650
Publisher: Taylor & Francis (CRC Press)
Publication date: December, 2019
Pages: 1216
Weight: 2250g
Availability: Available
Subcategories: Nutrition
Publisher: Taylor & Francis (CRC Press)
Publication date: December, 2019
Pages: 1216
Weight: 2250g
Availability: Available
Subcategories: Nutrition
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