Beginning with the nomenclature and classification of enzymes this book covers topics on synzymes, abzymes, enzyme immobilisation, mnemonical enzymes, ribozymes etc. Techniques used in enzyme purification are described in detail.
The book is written in a simple language, easily understandable to students, keeping in mind the requirements of enzymes and enzyme technology at the postgraduate level.
This book should be invaluable to students interested in the fundamentals of enzyme technology.
Chapter 1: Classification and Nomenclature of Enzymes
Chapter 2: Techniques for Enzyme Isolation
Chapter 3: Enzyme Assay Techniques
Chapter 4: Intracellular Localisation of Enzymes
Chapter 5: Purification Techniques of Enzymes
Chapter 6: Molecular Weight Determination of Enzyme Proteins
Chapter 7: Isozymes
Chapter 8: Multienzyme Complexes and Multifunctional Enzymes
Chapter 9: Feedback Control of Enzymes
Chapter 10: Kinetics of Enzyme Reactions
Chapter 11: Enzyme Inhibitors
Chapter 12: Allosterism
Chapter 13: Mnemonical Enzymes
Chapter 14: Enzyme Reactions Mechanism
Chapter 15: Immobilisation of Enzymes and Biotechnological Perspectives
Chapter 16: Abzymes
Chapter 17: Synzymes
Chapter 18: Ribozyme