Published August, 2023
By Alicia Bonaparte and Julia Oparah
Publisher: Taylor & Francis
Rating: 1.00
Availability: Available

The second edition of this pathbreaking, widely taught book offers 5 new chapters, on breastfeeding and Black infant health; Black birthing during Covid; Black doulas rethinking birthing practices and the recent buildup of a US national movement.

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Published August, 2023
By Iori Hamada
Publisher: Taylor & Francis
Rating:
Availability: Available

This book explores the growth and operations of the Japanese restaurant in Australia since the early 2000s from perspectives of both restaurant workers and consumers.

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Published August, 2023
By Mike Saks and Guido Giarelli
Publisher: Taylor & Francis (Routledge)
Rating: 1.00
Availability: Available

This book draws on research within a neo-Weberian and neo-institutionalist perspective to analyse national health services in Western Europe. Exploring the challenges posed by neo-liberal policies, it also looks at the impact of the state, the medical profession, the public, and the medical industrial complex in their development.

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Published August, 2023
By Susan R. Holman, Jonathan L. Zecher and Chris L. de Wet
Publisher: Taylor & Francis (Routledge)
Rating: 1.00
Availability: Available

Using contemporary theories drawn from health humanities, this volume analyses the nature and effects of disability, medicine, and health discourse in a variety of early Christian literature. A fascinating resource for those working on ancient medicine and health, or the social worlds of early Christianity.

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Published August, 2023
By Ruth B. Purtilo, Amy M. Haddad and Regina F. Doherty
Publisher: Elsevier (Saunders)
Rating: 1.00
Availability: Available

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Published August, 2023
By Ronald L. Sandler
Publisher: Taylor & Francis
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Availability: Available

Revised and updated throughout, not only to take in the latest empirical and policy information, but also to address the impact of major issues such as the COVID-19 pandemic, Russia's invasion of Ukraine, AI and machine learning, and the "gig economy". An ideal introduction for anyone interested in the ethics of food.

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Published August, 2023
By Michael Sinowitz
Publisher: Taylor & Francis
Rating:
Availability: Available

This book examines controversies in American wine culture and how those controversies intersect with and illuminate current academic and cultural debates about the environment and about interpretation.

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Published August, 2023
By Awesh K. Yadav, Rahul Shukla and Rewati Raman Ujjwal
Publisher: Elsevier (Academic Press Inc)
Rating:
Availability: Available

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Published August, 2023
By Jia-Horng Kao and Tung-Hung Su
Publisher: Elsevier (Academic Press Inc)
Rating: 1.00
Availability: Available

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Published August, 2023
By Lisa Ferguson, Susan M. Kendig, Sarah B. Freeman and Kelly Ellington
Publisher: Elsevier (Elsevier - Health Sciences Division)
Rating: 1.00
Availability: Available

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