Published December, 2015
By Min-Tze Liong
Publisher: Springer (Springer International Publishing AG)
Series: Microbiology Monographs
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This book focuses on the use of microorganisms in relation to agriculture, aquaculture and related fields, ranging from biofertilizers to poultry production.

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Published December, 2015
By Min-Tze Liong
Publisher: Springer (Springer International Publishing AG)
Series: Microbiology Monographs
Rating:
Availability: Available

Beneficial Microorganisms in Food and Nutraceuticals

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Published December, 2015
By Min-Tze Liong
Publisher: Springer (Springer International Publishing AG)
Series: Microbiology Monographs
Rating:
Availability: Available

Beneficial Microorganisms in Medical and Health Applications

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Published August, 2015
By Gerold Barth
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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Availability: Available

With its characteristics, such as the ability to grow on lipids or grease, to accumulate oil and the high capacity for secretion of proteases and lipases, the yeast is of great interest for biotechnological applications.The main topics covered in this Microbiology Monograph are: expression and secretion of heterologous proteins;

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Published August, 2015
By Gerold Barth
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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Due to various special physiological features and a genome that greatly differs in structure, gene content and organization from other yeasts, Y.

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Published November, 2013
By Min-Tze Liong
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study.

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Published September, 2012
By Yoshimitsu Hamano
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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Microorganisms are capable of producing a wide variety of biopolymers. Homopolymer peptides, which are made up of only a single type of amino acid, are far less ubiquitous. Poly-glutamic acid is also a highly attractive as a food ingredient.

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Published August, 2012
By Hideaki Yukawa, Masayuki Inui and Nami Tatsumi
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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Aspects of gene regulation, metabolic pathways, sugar uptake, protein secretion, cell division and biorefinery applications highlight the enormous biotechnological and biorefinery potential.

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Published November, 2011
By Slava S. Epstein
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
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In the years to follow, the Anomaly was repeatedly confirmed by all microb- logists who cared to compare the cell count in the inoculum to the colony count in the Petri dish (cf., Cholodny 1929;

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Published July, 2011
By Min-Tze Liong
Publisher: Springer (Springer-Verlag Berlin and Heidelberg GmbH & Co. K)
Series: Microbiology Monographs
Rating:
Availability: Available

Reviews cover the biology and probiotic potential of the thoroughly studied prokaryotic genera Lactobacillus and Bifidobacterium, several eukaryotic microorganisms, probiotic strain characterization, and the analytical methods (such as FISH, microarray, and high throughput sequencing) required for their study.

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