Published February, 2019
By John Coveney and Sue Booth
Publisher: Springer (Springer Nature Switzerland AG)
Series: Food Policy
Rating:
Availability: Available

This second volume in the Food Policy series focuses on critical nutrition and dietetics studies, offering an innovative and interdisciplinary exploration of the complexities of the food supply and the actors in it through a new critical lens.

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Published November, 2015
By Martin Caraher and John Coveney
Publisher: Springer (Springer International Publishing)
Series: Food Policy
Rating:
Availability: Not available (reason unspecified)

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