Nutrition for Foodservice and Culinary Professionals
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Hardback
PRODUCT DETAILS
ISBN-13: 9781681175522
Publisher: Scitus Academics LLC
Publication date: January, 2017
Pages: 284
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
Publisher: Scitus Academics LLC
Publication date: January, 2017
Pages: 284
Weight: 652g
Availability: Contact supplier
Subcategories: Nutrition
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