BOOKS BY CATEGORY
Your Account
Showing 10 of 2433 results for Basic Sciences - Nutrition
 
Sort by:
Published April, 2017
By Consumer Dummies and Sherri Shaffer
Publisher: John Wiley & Sons Ltd (John Wiley & Sons Inc)
Rating:

in-stock
Count your carbs and count on managing your diabetes Living with diabetes doesn't have to mean giving up all of your favorite foods. Carbs from healthy foods boost nutrition and supply essential fuel for your brain and body.

Paperback / softback
£16.99
Quantity: Add to basket  
PDF
£16.99
Quantity: Add to basket  
£16.99
Quantity: Add to basket  

Published April, 2017
By Susan Jane White
Publisher: Gill Books
Rating:

in-stock
In The Virtuous Tart, Susan Jane takes you by the hand to guide you through wholesome alternatives to refined white sugar such as coconut sugar, date syrup, maple and raw honey; and shows you where to use superfood flours like quinoa and teff.

Paperback / softback
£18.99
Quantity: Add to basket  

Published April, 2017
By None
Publisher: Bloomsbury Publishing PLC
Rating:

in-stock

Hardback
£6.99
Quantity: Add to basket  

Published April, 2017
By Christophe Lavelle and Herve This
Publisher: Taylor & Francis (CRC Press Inc)
Rating:

in-stock

Hardback
£89.00
Quantity: Add to basket  

Published April, 2017
By Jim Mann and Stewart Truswell
Publisher: Oxford University Press (OUP Oxford)
Rating:

in-stock
With contributions from an international and interdisciplinary team of experts, Essentials of Human Nutrition provides the most complete and student-friendly introduction to the field, making it ideal for students encountering nutrition for the first time.

Paperback / softback
£45.99
Quantity: Add to basket  

Published April, 2017
By Valerie Kelly, Phyllis Farrell and Theresa Dunne
Publisher: O'Brien Press Ltd
Rating:

in-stock
Good nutrition in infancy and early childhood lays the foundations for a healthy life. This common-sense guide - now in its fourth edition - provides reliable, practical and unbiased advice on everything from the basics of nutrition to shopping wisely, from dealing with food refusal to allergies and obesity.

Paperback / softback
£14.99
Quantity: Add to basket  

Published April, 2017
By Amelia Pilar Rauter, Ana Paula Rocha Duarte and Joao Carlos Moura Bordado
Publisher: Elsevier (Apple Academic Press Inc.)
Rating:

in-stock

Hardback
£145.00
Quantity: Add to basket  

Published April, 2017
By Brian Kateman and Mark Bittman
Publisher: J.P.Tarcher,U.S./Perigee Bks.,U.S.
Rating:

in-stock

Paperback / softback
£13.99
Quantity: Add to basket  
£14.00
Quantity: Add to basket  

Published April, 2017
By Catherine Geissler and Hilary Powers
Publisher: Oxford University Press (OUP Oxford)
Rating:

in-stock
The most complete review of human nutrition, ideal for those looking for a deeper grounding in the subject before pursuing a career in the discipline.

Paperback / softback
£45.99
Quantity: Add to basket  

Published April, 2017
By Susan Zogheib and Phillip R Anderson III
Publisher: Rockridge University Press
Rating:

in-stock

Paperback / softback
£12.99
Quantity: Add to basket  

More books...