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Published March, 2017
By Peter Greenlaw
Publisher: Select Books Inc
Rating:

in-stock

Paperback / softback
£9.99
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Published March, 2017
By Andre Marette, Eliane Picard-Deland and Melissa Anne Fernandez
Publisher: Taylor & Francis (CRC Press)
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in-stock

Hardback
£82.00
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Published March, 2017
By Jess D. Reed, Christian G. Krueger and Michael A. Polewski
Publisher: Productivity Press
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in-stock

Hardback
£121.00
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Published March, 2017
By Katharine Tate
Publisher: The Food Teacher Publishing
Rating:

in-stock

Paperback / softback
£3.50
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Published March, 2017
By Michelle McGuire and Kathy A. Beerman
Publisher: CENGAGE Learning Custom Publishing
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in-stock

Hardback
£150.00
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Published March, 2017
By SCHIFF
Publisher: McGraw-Hill (McGraw-Hill Education)
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in-stock

Paperback / softback
£53.99
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Published March, 2017
By Wendy J. Schiff
Publisher: McGraw-Hill (McGraw-Hill Higher Education)
Rating:

in-stock
Helps students learn about choosing foods and making decisions that are good for their health. This book gives students access to one of the most effective and successful adaptive learning resources available on the market today.

Loose-leaf
£109.99
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Published February, 2017
By Martin W. Bloem, Douglas Taren, Saskia de Pee and Martin Bloem
Publisher: Springer (Springer International Publishing AG)
Rating:

in-stock

Hardback
£159.50
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PDF
£132.92
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Published February, 2017
By Karen Eich Drummond and Alison Murphy-Reyes
Publisher: Jones and Bartlett Publishers, Inc
Rating:

in-stock

Paperback / softback
£45.99
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Published February, 2017
By Sari Edelstein
Publisher: Jones and Bartlett Publishers, Inc
Rating:

in-stock

Paperback / softback
£56.99
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