Minerals in Foods: Bioactivity, Metabolism, Nutrition
€242.78
(To see other currencies, click on price)
(To see other currencies, click on price)
Hardback
Overview
Products Details
Customer Reviews
MORE ABOUT THIS BOOK
Main description:
This book presents a technical introduction to all facets of nutritive minerals in foods, including their chemistry, transport, absorption, bioavailability and physiological functions. The book explains the in vivo behavior of minerals at a molecular level and clarifies their unique metabolic roles. It is an important instructional text for students and practitioners of nutrition and food science.
PRODUCT DETAILS
ISBN-13: 9781932078978
Publisher: DEStech Publications, Inc
Publication date: March, 2014
Pages: 288
Weight: 652g
Availability: Available
Subcategories: Nutrition
Publisher: DEStech Publications, Inc
Publication date: March, 2014
Pages: 288
Weight: 652g
Availability: Available
Subcategories: Nutrition
CUSTOMER REVIEWS
Average Rating