Published April, 2009
By Yoshinori Mine, Kazuo Miyashita, Fereidoon Shahidi and Yoshinori Mine PhD
Publisher: John Wiley & Sons Ltd (Wiley–Blackwell)
Series: Hui: Food Science and Technology
Rating: 1.00
Availability: Not available (reason unspecified)

Part of the Functional Food Science and Technology book series (Series Editor: Fereidoon Shahidi), this book compiles the current science based upon nutrigenomics and proteomics in food and health. Coverage includes many important nutraceuticals (food factors) and their impact on gene interaction and health.

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