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Text-Book of Meat Hygiene
With Special Consideration to Ante-Mortem and Post-Mortem Inspection of Food-Producing Animals (Classic Reprint)
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Hardback
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PRODUCT DETAILS

ISBN-13: 9780266248033
Publisher: Forgotten Books
Publication date: January, 2019
Pages: 396
Dimensions: 152.00 x 229.00 x 22.00
Weight: 680g
Availability: Not available (reason unspecified)
Subcategories: General Practice

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