Published March, 2017
By A. Haveman-Nies, M. Jansen and J. A. M. van Oers
Publisher: Wageningen Academic Publishers
Rating:
in-stock

This book is intended for students and epidemiologists in public health practice. It was written by 20 Dutch authors with either longstanding experience or fresh enthusiasm. The editors are all affiliated with Academic Collaborative Centres for Public Health in the Netherlands, which aim to bridge the gap between policy, practice and research.

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Published December, 2016
By Willem Takken, Marieta A.H. Braks, Sipke E. Van Wieren and Hein Sprong
Publisher: Wageningen Academic Publishers
Rating:
in-stock

An interdisciplinary network of researchers, public health experts, and nature managers gained and shared knowledge in the ecological processes of ticks, Lyme spirochaetes and their vertebrate hosts as well as in the human epidemiology of tick bites and Lyme borreliosis.

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Published September, 2016
By Jeroen Wapenaar and Ondine van de Rest
Publisher: Wageningen Academic Publishers
Rating:
in-stock

Positief en praktisch, dat zijn de belangrijkste ingredienten van Voeding en dementie. Bij elk probleem dat zich bij eten en drinken kan voordoen wordt uitgelegd wat er wel mogelijk is.

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Published April, 2016
By Horst Zahner, Peter Deplazes, Johannes Eckert, Alexander Mathis and Georg von Samson-Himmelstjerna
Publisher: Wageningen Academic Publishers
Rating:
in-stock

The textbook 'Parasitology in Veterinary Medicine' is based on 'Lehrbuch der Parasitologie fur die Tiermedizin' (3rd ed.), published in 2013 by Enke, Germany. Wageningen Academic Publishers presents a revised edition in English, suited both for basic and advanced studies and as reference book for the veterinary practice.

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Published March, 2016
By Ronald Ross Watson and Daruka Mahadevan
Publisher: Wageningen Academic Publishers
Rating:
in-stock

Many diseases, nutrients, and foods affect bone structure and bone function, and are critical for human health and happiness. This book gives the state of the art for the influence of nutrition on bone.

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Published January, 2016
By Ronald Ross Watson and Daruka Mahadevan
Publisher: Wageningen Academic Publishers
Rating:
in-stock

The key goal of this handbook is to review some of the nutritional approaches for efficacy in treatment of blood diseases, reduction of their clinical complications and the improvement of the quality of life of these patients.

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Published December, 2015
By Ronald Ross Watson and Fabien De Meester
Publisher: Wageningen Academic Publishers
Rating:
in-stock

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Published August, 2015
By Arno Lindner
Publisher: Wageningen Academic Publishers
Rating:
in-stock

This book describes recent developments on equine nutrition and rehabilitation. The book will be of interest to those working in the field of equine sports nutrition, science and medicine.

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Published April, 2015
By Alexandra Bauer and Frans J. M. Smulders
Publisher: Wageningen Academic Publishers
Rating:
in-stock

Das Buch "Tierproduktion und veterinarmedizinische Lebensmittel-hygiene" wendet sich primar an Studenten, die sich mit dem Fachgebiet der Lebens-mittelhygiene und des Offentlichen Gesundheitswesens in der Veterinarmedizin vertraut machen wollen. 2. uberarbeitete Auflage

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Published February, 2015
By Ronald Ross Watson and Fabien De Meester
Publisher: Wageningen Academic Publishers
Rating:
in-stock

This book, with summary points for each chapter, helps you to understand the role of eggs (including designer eggs) in general nutrition, health promotion and disease. It is aimed at health scientists, nutritionists, dieticians, and food industry groups.

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