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Published April, 2020
By Zofia Rzeznicka and Maciej Kokoszko
Publisher: Uniwersytet Jagiellonski, Wydawnictwo
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This book examines how people in late antiquity and early Byzantium used and saw eggs and dairy products. In particular, the authors examine ways of utilizing the aforementioned alimentary products as food and medicine.

Paperback / softback
£38.00
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Published June, 2017
By Klaudia Stangel-wojciki
Publisher: Uniwersytet Jagiellonski, Wydawnictwo
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in-stock

Paperback / softback
£25.00
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Published June, 2014
By Tadeusz Ostrowski, Tadeusz M. Ostrowski and Iwona Sikorska
Publisher: Uniwersytet Jagiellonski, Wydawnictwo
Rating:

in-stock

Paperback / softback
£38.00
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