Published January, 2023
By Valdir Florencio da Veiga, Jr
Publisher: Royal Society of Chemistry
Rating:
in-stock

The aim of this book is to outline and discuss the chemical differences, wide ranging properties and broad biological activities present in an array of plant oleoresins.

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Published November, 2022
By Diana Anderson, Tim Marrs and Kevin Woodward
Publisher: Royal Society of Chemistry
Rating:
in-stock

Neurotransmitters and Toxicology will be particularly appealing to toxicologists with an interest in neurotoxicology in a variety of sub-disciplines, as well as neuro-chemists interested in pathology and disease mechanisms associated with neurotoxicants.

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Published October, 2022
By Theresa Repaso-Subang
Publisher: Royal Society of Chemistry
Rating:
in-stock

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Published September, 2022
By Donald H Chace and Timothy Garrett
Publisher: Royal Society of Chemistry
Rating:
in-stock

This book describes the largest use of mass spectrometry in clinical laboratories - newborn screening - but rather than just a summary of what it has done, it is important to show where it is going and how it really is paving the way for new era metabolomics and genomics integration.

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Published July, 2022
By Alejandro G. Marangoni, Gary Williamson, C Anandharamakrishnan, Jeyan Arthur Moses, Er S Priyanka and S Priyanka
Publisher: Royal Society of Chemistry
Rating:
in-stock

Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to study food digestibility, the glycemic index and bioavailability of food components for readers from the field of medicine, food scientists, nutritionists and food physicists.

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Published July, 2022
By A. Krishna Prasad
Publisher: Royal Society of Chemistry
Rating:
in-stock

Utilising successful case studies Vaccine Development will provide insight to the issues scientists face when producing a vaccine, the steps involved and will serve as an ideal reference tool regarding state-of-the-art vaccine development.

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Published July, 2022
By Alejandro G. Marangoni, Gary Williamson, Valdir Florencio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr and Ananda da Silva Antonio
Publisher: Royal Society of Chemistry
Rating:
in-stock

Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile.

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Published June, 2022
By Elsa Lamy, Ana Isabel Costa and Maria Joao P Monteiro
Publisher: Royal Society of Chemistry
Rating:
in-stock

This comprehensive reference provides state-of-art coverage of essential concepts, methods and applications related to the study of consumer evaluation, acceptance and adoption of new foods and beverages.

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Published June, 2022
By Arul Jayaraman, M. Pilar Francino, Joseph F Pierre, Kyong Lee, Kristina Martinez-Guryn, Ben Willing, Hariom Yadav, Vanessa Leone, Melissa Herbst-Kralovetz and Jun Miyoshi
Publisher: Royal Society of Chemistry
Rating:
in-stock

Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host.

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Published June, 2022
By Jing Zhao and Changqi Liu
Publisher: Royal Society of Chemistry
Rating:
in-stock

Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the major plant proteins, e.g. soy and pulse proteins for the academic and industry market.

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