Published March, 2009
By Frederic Destaillats, J.L. Sebedio, Fabiola Dionisi and Jean Michel Chardigny
Publisher: Oily Press Ltd
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The authors who are recognized international authorities in their field have addressed the major areas of trans fatty acids (TFA) research such as consumption, analysis, biochemistry, synthesis and natural TFA biosynthesis, health effects, food formulation, and also regulation and consumer perception.

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