Published June, 2009
By M.k. Rai and Donatella Mares
Publisher: Food Products Press,U.S.
Rating:
in-stock

Offers a comprehensive examination of the antimycotic potential of essential plant oils and extracts against fungal infections affecting humans, animals, plants and foodstuffs. This work looks at antifungal compounds that strengthen plant-defense systems and traditional herbs that have revealed their antifungal properties.

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Published September, 2008
By Andrea Pieroni and Lisa Price
Publisher: Food Products Press,U.S.
Rating:
in-stock

Provides an overview of wild and semi-domesticated foods, and their medicinal properties within traditional societies. This volume bridges the scientific disciplines of medicine, food science, human ecology and environmental sciences with their ethno-scientific counterparts of ethnobotany, ethnoecology and ethnomedicine.

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Published September, 2008
By Lyle E. Craker and Robert F Raffauf
Publisher: Food Products Press,U.S.
Rating:
in-stock

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Published June, 2008
By Zohara Yaniv and Uriel Bachrach
Publisher: Food Products Press,U.S.
Rating:
in-stock

Explores state of the art developments in the field of botonical medicine, including ethnobotany, new technologies, and the latest applications to modern medicine.

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Published June, 2008
By Sharon Simson and Martha Straus
Publisher: Food Products Press,U.S.
Rating:
in-stock

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Published June, 2008
By Sharon Simson and Martha Straus
Publisher: Food Products Press,U.S.
Rating:
in-stock

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Published December, 2006
By Rebecca Haller and Christine L. Kramer
Publisher: Food Products Press,U.S.
Rating:
in-stock

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Published November, 2006
By Rebecca Haller and Christine L. Kramer
Publisher: Food Products Press,U.S.
Rating:
in-stock

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Published May, 2006
By Jean Larson and Mary Meyer
Publisher: Food Products Press,U.S.
Rating:
in-stock

Presents a activity plan that benefits the development of relationships between adults over 70 and school-age children. This book applies the Sensory Garden design to a specific population, with a focus on the human senses that are stimulated by the garden. It shows how a Sensory Garden comes alive in a structured therapeutic horticulture program.

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Published May, 2006
By Jean Larson and Mary Meyer
Publisher: Food Products Press,U.S.
Rating:
in-stock

Presents a activity plan that benefits the development of relationships between adults over 70 and school-age children. This book applies the Sensory Garden design to a specific population, with a focus on the human senses that are stimulated by the garden. It shows how a Sensory Garden comes alive in a structured therapeutic horticulture program.

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