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The farming of insects for food and feed is on the rise and brings both benefits and challenges. This publication presents food safety hazards that could be associated with edible insects, including biological agents and chemical contaminants.

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Four main topics were discussed in light of current opportunities and challenges: national food control systems; science and technology; multi-sectoral collaboration and international trading; and communication and education.

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Le present Guide vise a fournir aux parlementaires des conseils pratiques a l'appui de processus legislatifs qui mettent au premier plan la nutrition. Il identifie les points d'entree pour une action des parlementaires en matiere de representation, de legislation, de budget et de controle.

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Este manual ofrece a los parlamentarios una orientacion practica para apoyar los procesos legislativos que dan prioridad a la nutricion. Identifica los puntos de entrada para las intervenciones parlamentarias que cubren las areas de representacion, legislacion, presupuesto y supervision.

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Provides parliamentarians with practical guidance for supporting legislative processes that prioritize nutrition. It identifies entry points for parliamentary interventions covering the areas of representation, legislation, budget and oversight.

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Published June, 2021
By C. Corvalan, T. Correa, M. Reyes and G. Paraje
Publisher: Food & Agriculture Organization of the United Nations (FAO)
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Para hacer frente al sobrepeso y la obesidad Chile implemento una ley que exige el uso de etiquetas de advertencia en los alimentos de alto contenido energetico. Este documento evalua la respuesta del sector de la produccion de alimentos a la aplicacion de la primera fase de la ley.

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£43.50
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Uses a nutritional water productivity (NWP) framework to interpret the relationship between nutrition and water in the context of water challenges. The report argues that increasing crop yields in water-stressed areas requires agricultural transformation.

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£43.50
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Argues that the nutritional characteristics of registered geographical indication foods can be largely attributed to their unique ingredients and production procedures which are linked to their geographical origins.

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Highlights the need to provide technical and financial support to lower-income countries, and proposes a clear rationale to policymakers based on a robust assessment of the economic and humanitarian impact of addressing antimicrobial resistance.

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£42.50
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Reviews the COVID-19 policies of 19 countries in the Near East and North Africa. The report demonstrates that most of the oil- and gas-rich countries are able to redirect resources to priority sectors while relatively poor countries may need external financial aid.

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