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Looks at how, despite a recent slowdown in undernourishment, food insecurity is rising due to economic downturns, conflict and climate extremes. This report suggests that countries should develop policies and invest to achieve a more diversified economy and an inclusive structural transformation.

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Summarises some of the current thinking on how livestock and animal-source foods can address the nutritional needs of vulnerable households and groups. The report also outlines recommendations for designing and implementing livestock interventions to leverage nutrition outcomes while supporting livelihoods.

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£35.50
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Reports that, in Europe and Central Asia, food security has improved substantially over the past two decades and the vast majority of the 50 or so countries monitored managed to keep the prevalence of undernourishment below 5% - less than half of the world average.

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£33.95
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Highlights good practices and lessons learned from school food and nutrition programmes and from the implementation of food security and nutrition policies in Europe, the Caucasus and Central Asia.

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£39.50
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Les Directives sur le droit a l'alimentation fournissent des conseils pratiques sur les moyens avec lesquels mettre en i?1/2uvre le droit a une alimentation adequate a travers une approche fondee sur les droits de l'homme.

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This year's report calls for urgent action to address hunger and malnutrition in all its forms, and, for the first time in this region, to take decisive, informed and coordinated action to place nutrition at the heart of social protection programmes.

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£37.50
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La Insignia de la Nutricion esta disenada para ayudar a los ninos y jovenes a aprender sobre la importancia de una dieta equilibrada y variada para garantizar que se satisfagan todas las necesidades nutricionales del cuerpo para una vida feliz y saludable.

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£14.95
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Reviews the causes of veterinary drug carryover in animal feed and the transfer from feed to food, as well as known risks to human health and international trade, and suggests appropriate risk management strategies.

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£32.95
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Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The analysis covers 957 STEC outbreaks from 27 different countries.

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America Latina y el Caribe enfrentan el desafio de proveer una alimentacion sana, diversificada y suficiente para su poblacion. En primer lugar, la region debe encontrar la solucion para alimentar a los 42,5 millones de personas que aun padecen hambre.

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