Published February, 2018
By Andrea Grignolio and Joan Rundo
Publisher: Copernicus
Rating:
in-stock

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Published December, 2016
By Paul C. Guest
Publisher: Copernicus
Rating:
in-stock

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Published December, 2016
By Robert L. Shewfelt
Publisher: Copernicus
Rating:
in-stock

It has become popular to blame the American obesity epidemic and many other health-related problems on processed food. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view.

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Published December, 2016
By Brian S. Everitt and Brian Everitt
Publisher: Copernicus
Rating:
in-stock

The main message of this book is that people should be on their guard against both scare stories about risks to health, and claims for miracle cures of medical conditions.

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