Published August, 2021
By Cliff Adams
Publisher: Context Products
Rating:
in-stock

Sustainability and the reduced use of antibiotics are the major issues at the moment. Total Nutrition is a programme designed to respond to the modern issues of sustainability, animal health, high quality food production, environmental concerns and reduced use of antibiotics.

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Published August, 2015
By J. Wiseman and PC Garnsworthy
Publisher: Context Products
Rating:
in-stock

All chapters are written by international experts and provide comprehensive analysis of issues alongside practical applications. This book is essential reading for anyone involved in the livestock industry, including nutritionists, feed suppliers, researchers, consultants, animal science students, legislators and veterinary practitioners.

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Published July, 2014
By Peter Edmondson
Publisher: Context Products
Rating:
in-stock

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Published June, 2013
By H. Rodriguez-Martinez, Nicoline M Soede and W. L. Flowers
Publisher: Context Products
Rating:
in-stock

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Published April, 2013
By L A Waldron
Publisher: Context Products
Rating:
in-stock

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Published October, 2012
By G Cherian and R Poureslami
Publisher: Context Products
Rating:
in-stock

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Published August, 2011
By C Luckstadt
Publisher: Context Products
Rating:
in-stock

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Published July, 2009
By Dr J. D. Pagan
Publisher: Context Products
Rating:
in-stock

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Published January, 2009
By S Leeson and J D Summers
Publisher: Context Products
Rating:
in-stock

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Published January, 2008
By W N Ewing and W.N. Ewing
Publisher: Context Products
Rating:
in-stock

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