Published October, 2021
By Janet M. Bradbury, Michael Clark, Paul Barrow, Venugopal Nair, Ali Thompson, Susan Baigent, Robert Atterbury, Damer Blake, Andrew Broadbent, Ian H Brown and Peter Cargill
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

Providing a comprehensive overview for small animal veterinarians with poultry clients, this book covers the poultry industry, avian biology, diseases and their agents, infection control, and disease investigation and legislation. Written by international experts, it includes full colour images to aid identification and diagnosis.

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Published October, 2021
By Angela Garner
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

This concise workbook is written as a guide for veterinary professionals to support owners through the many challenges they face before, during and after the death of their companion animal.

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Published September, 2021
By Heidi Hall, Dr Elaine Fitches, Rhonda Smith, Amanda Beard, Hanna Bjone, Angela Booth, John Brameld, Syrine Chaalala, Faki Chabi and Olivia Champion
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.

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Published September, 2021
By Heather Bacon, Dr Rebecca Sommerville, Suzanne Rogers, Jo White, Beth Ventura, Erica Hogstad Fjaeran, Melissa Liszewski, Professor Cathy M Dwyer, Tamsin Coombs and Fritha Langford
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

Bridging the gap between the science of animal welfare, the animals and their owners, this book gives essential advice to practitioners worldwide on how to improve the welfare of all animals.

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Published September, 2021
By Heidi Hall, Dr Elaine Fitches, Rhonda Smith, Amanda Beard, Hanna Bjone, Angela Booth, John Brameld, Syrine Chaalala, Faki Chabi and Olivia Champion
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

Covering global production systems of insect protein, oil and chitin, as well as industry co-products, this book considers nutritional and safety aspects of insects for feed. It reviews the challenges of regulation and legislation, consumer acceptance, and commercialisation of insects, and sustainable practices such as waste valorisation.

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Published July, 2021
By Professor Denise Mitten, Ali Thompson, Dr Alan W Ewert and Dr Jillisa Overholt
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

Natural landscapes are intricately tied to human health and well-being, and increasingly valued for their stress-reduction benefits. Providing an overview of the history, theory, and individual and societal implications of human connection to landscape, this book delivers a research-backed introduction for students, academics and policy makers.

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Published June, 2021
By Ali Thompson and Gordon Dryden
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

This book introduces the basic aspects of animal nutrition, giving a practical overview of the principles which underpin the design and management of farm animal feeding systems. It covers digestive function, nutrients and feed intake, feed related disorders, grazing behaviour and management, climate change and the environment, and more.

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Published May, 2021
By Ali Thompson and Wendy Sneddon
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

This book is a down to earth, practical guide and outlines ten simple steps for improving the business performance of veterinary practices: from recruiting, retaining and managing people, to strategy, marketing and sound financial planning. The book provides valuable guidance to new practice owners and managers.

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Published May, 2021
By Ali Thompson and Wendy Sneddon
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

This book is a down to earth, practical guide and outlines ten simple steps for improving the business performance of veterinary practices: from recruiting, retaining and managing people, to strategy, marketing and sound financial planning. The book provides valuable guidance to new practice owners and managers.

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Published May, 2021
By Robert Blair and Ali Thompson
Publisher: CABI Publishing
Rating: 1.00
Availability: Available

After an overview of the principles behind organic cattle production, this book presents how to feed cattle in order to meet organic standards. Including a comprehensive summary of ruminant digestive processes and nutrition, this new edition considers sustainability, profitability, declining organic feed supplies and diet-related health issues.

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