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Published March, 2020
By Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Covers how insulin works in the body, types of insulin and treatment plans, and how to calculate mealtime insulin and correction insulin. Clients will also learn about testing patterns to check insulin doses along with the signs, symptoms, and treatment of hypoglycemia. An insulin dosing worksheet is also provided.

Paperback / softback
£7.50
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Published February, 2020
By Nicole Anziani and Fransceco S. Celi
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Provides guidance for dietitians, physicians, and other allied care professionals working with patients with thyroid disease. Using the most current evidence-based guidelines and research, this guide addresses thyroid function, energy and nutrient requirements, diagnosis, awareness of additional interventions, and working with special populations.

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£53.50
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Published February, 2020
By Beth Leonberg
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Designed as an easy-to-access resource for any registered dietitian nutritionist, this third edition includes summary and discussion of validated pediatric malnutrition risk screening tools; indicators and criteria for classifying pediatric malnutrition; and expanded information on anthropometrics and pediatric nutrition-focused physical exam.

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£36.50
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Published January, 2020
By Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Provides an overview of how food, insulin, and physical activity affect blood glucose. Clients will learn which foods contain carbs, how to measure carbs in grams or carb choices, using food lists and food labels to count carbs, and estimating portions. A worksheet is also provided for diabetes educators.

Paperback / softback
£7.50
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For nearly 70 years, this resource has been the standard for diabetes education and meal planning. Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages.

Paperback / softback
£91.95
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Based on input from current users, this new edition has been streamlined and redesigned and enhanced with more food images. It also features updated carbohydrate, protein, and fat information for a wide variety of food and beverages that reflect the diverse populations trying to lose weight.

Paperback / softback
£95.95
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Published June, 2019
By Linda Van Horn and Judith Beto
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
From formulating hypotheses, research questions, and study design to ethical research conduct, writing proposals, and securing funding, this reference builds a strong research foundation, making research accessible for all readers.

Paperback / softback
£105.00
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Published November, 2018
By Pediatric Nutrition Practice Group, Caroline Steele and Emily Collins
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Fully updated, this edition of the authoritative reference guide on infant and pediatric feedings addresses the most up-to-date information on human milk and formula storage, handling, and preparation techniques.

Paperback / softback
£65.50
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Published October, 2018
By Pamela Charney
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
An easy-to-understand, evidence-based guide for determining the need for parenteral nutrition, ordering nutrient solutions, monitoring patient response to therapy, and coordinating care with patients, caregivers, and other members of the healthcare team.

Spiral bound
£38.50
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Published March, 2018
By Academy of Nutrition and Dietetics
Publisher: American Dietetic Association,U.S.
Rating:

in-stock
Provides the clinician with tools for malnutrition assessment, documentation and coding.

Spiral bound
£14.50
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