Published April, 2012
By Susan E. Ebeler, Gary R. Takeoka and Peter Winterhalter
Publisher: American Chemical Society
Rating:
in-stock

This book compiles the latest research on food and beverage authentication, highlighting the analytical techniques that are being applied to a variety of complex food matrices.

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Published May, 2010
By Thomas Heinze, Kevin Edgar and Charles Buchanan
Publisher: American Chemical Society
Rating:
in-stock

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Published April, 2010
By Chris Peterson and Daniel Stout
Publisher: American Chemical Society
Rating:
in-stock

This book examines several phases of the process of discovering, developing, using and monitoring for the insect management tools used in and around the home

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Published April, 2010
By Lori Zaikowski, Jon Friedrich and S. Russell Seidel
Publisher: American Chemical Society
Rating:
in-stock

The book provides an exciting interwoven mosaic about the evolutionary nature of chemistry. It follows chemical evolution from the simplest elements formed in the Big Bang to the molecular diversity and complexity present today.

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Published October, 2008
By Jan Marwan and Steven B. Krivit
Publisher: American Chemical Society
Rating:
in-stock

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Published December, 2007
By David Rovnyak and Robert A. Stockland
Publisher: American Chemical Society
Rating:
in-stock

This book is intended to be a comprehensive resource for educators seeking to enhance NMR-enabled instruction in chemistry. This book describes a host of new, modern laboratories and experiments.

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Published August, 2007
By Ricardo Aroca, Harald Kneipp, Edeline Wentrup-Byrne, Katrin Kneipp, University Professor Ricardo Aroca, Research Scientist Harald Kneipp, Lecturer Edeline Wentrup-Byrne and Associate Professor Katrin Kneipp
Publisher: American Chemical Society
Rating:
in-stock

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