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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Bioactive Foods in Chronic Disease States
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Main description:

"Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease" provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohn's, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. It addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency. It presents a wide range of liver and gastrointestinal diseases and provides important information for additional research. It offers associated information that can be used to understand other diseases, which share common etiological pathways.


PRODUCT DETAILS

ISBN-13: 9780123977649
Publisher: Elsevier (Academic Press Inc)
Publication date: October, 2012
Pages: 802

Subcategories: Gastroenterology, Hepatology, Nutrition