Published September, 2011
By George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle Struble and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrition Guide for Physicians is a desktop reference guide on nutrition and its clinical implications for health and disease through the lifecycle.

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Published April, 2011
By Robert Jean Ferry and Robert J. Ferry, Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Management of Pediatric Obesity and Diabetes provides healthcare trainees and professionals with practical, comprehensive, and contemporary approaches to the pediatric patient at risk for obesity, T2DM, and related conditions.

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Published December, 2010
By Glenn M. Chertow, Laura D. Byham-Gray and Jerrilynn D. Burrowes
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

The field of kidney disease has evolved over the years to encompass a broad and sophisticated knowledge base. It is written by a collaborative group of distinguished dietitians and physicians who have devoted their careers to the care of patients with kidney disease.

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Published December, 2010
By Laura A. Coleman and R. Roubenoff
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In this book, experts provide a comprehensive review of current knowledge regarding nutrition and dietary management for the complex set of rheumatic conditions.

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Published November, 2010
By Ronald R. Watson, Victor R. Preedy, Ronald Ross Watson and Joe K. Gerald
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrients, Dietary Supplements, and Nutriceuticals: Cost Analysis Versus Clinical Benefits provides the most current, concise, scientific appraisal and economic analysis (costs vs.

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Published November, 2010
By Carl E. Stafstrom, Jong M. Rho and Jong Rho
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

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Published November, 2010
By E.A. Reese, Carol J. Lammi-Keefe, Sarah C. Couch, Elliot H. Philipson and Elliot Philipson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

This is an easy-to-use handbook written for the clinician and other healthcare professionals who treat and counsel pregnant women and women of child-bearing age. The authors provide historical perspective and background to support recommendations which are provided in each chapter.

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Published November, 2010
By Richard David Semba
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

The Handbook of Nutrition in Ophthalmology is the first general text on nutrition and eye health created for physicians, nutritionists, and researchers. The volume also includes chapters addressing nutritional aspects of preventing eye disease in diabetes mellitus and other optical neuropathies, making this a unique book.

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Published November, 2010
By Ted Wilson, Norman J. Temple and Ted (Lecturer in Biology) Wilson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

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Published November, 2010
By David I. Mostofsky, Shlomo Yehuda, Norman Salem and Norman Salem Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Leading academic and biomedical researchers comprehensively review the status of essential fatty acids (EFA) in nutrition, medicine, psychology, and pharmacology.

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