Published July, 2013
By Victor R. Preedy, Vinood B. Patel and Rajaventhan Srirajaskanthan
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification.

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Published June, 2013
By Victor R. Preedy, Lan-Anh Le, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 1 all of the major facets of diet quality in relation to health outcomes are covered.

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Published June, 2013
By Victor R. Preedy, Lan-Anh Le, Vinood B. Patel and Lan-Anh Hunter
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Diet quality is a broad term that encapsulates both perceived and actual practices, personal preferences and cultural diversity. In this book, Diet Quality: An Evidence-Based Approach, Volume 2 all of the major facets of diet quality in relation to health outcomes are covered.

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Published June, 2013
By Victor R. Preedy, Ronald Ross Watson, Caroline Hollins Martin and Caroline J. Hollins Martin
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

In-depth chapters review the potential long term consequences of menopause on the overall health of women, not only at the physical level including hot flushes (flashes) , alterations to the genitourinary system, skin changes, decreased cardiovascular functions, hypertension, headache, back pain, and constipation.

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Published May, 2013
By Robert J. Ferry, Jr.
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Management of Pediatric Obesity and Diabetes provides healthcare trainees and professionals with practical, comprehensive, and contemporary approaches to the pediatric patient at risk for obesity, T2DM, and related conditions.

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Published May, 2013
By Joseph Loscalzo, Nathan S. Bryan, Nathan Bryan and AnnMarie Kocher
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nitrite and Nitrate in Human Health and Disease delivers a comprehensive review of nitrite and nitrate biology, from basic biochemistry to the complex physiology and metabolism of these two naturally occurring molecules in the human body.

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Published April, 2013
By Mandy L. Corrigan, Arlene A. Escuro and Donald F. Kirby
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
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Availability: Available

Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients.

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Published December, 2012
By Ronald Ross Watson, Sherma Zibadi, Fabien De Meester and Ronald Watson
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Over the last several years developing human research suggests that a component of omega-3 fatty acids, long chain ones, contribute particularly to health benefits.

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Published December, 2012
By Victor R. Preedy, Ronald Ross Watson, George Grimble and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating:
Availability: Available

Nutrition in Infancy: Volume 1 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. This volume covers a wide range of topics that support wellness in infants through the prevention and treatment of infectious diseases, malnutrition, and developmental and genetic abnormalities.

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Published December, 2012
By Victor R. Preedy, Ronald Ross Watson, George Grimble and Sherma Zibadi
Publisher: Springer (Humana Press Inc.)
Series: Nutrition and Health
Rating: 1.00
Availability: Available

Nutrition in Infancy: Volume 2 is a very useful resource for all clinicians treating and preventing nutritional problems in infants. The sections in this volume discuss GI Tract Considerations, Formulas, probiotics, hormones and lipids in the health and disease of infants, and the growth and development of infants.

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