Published October, 2013
By Victor R. Preedy, Ronald Ross Watson and Vinood B. Patel
Publisher: Wageningen Academic Publishers
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This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese in relation to health. Experts provide a comprehensive coverage of subjects in relation to cheese production, nutrition and medical sciences.

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Published August, 2013
By Victor R. Preedy, Ronald Ross Watson and Sherma Zibadi
Publisher: Wageningen Academic Publishers
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Published April, 2013
By Ronald Ross Watson
Publisher: Wageningen Academic Publishers
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Published November, 2011
By V. Preedy
Publisher: Wageningen Academic Publishers
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Published October, 2011
By H. Hogeveen and T.J.G.M. Lam
Publisher: Wageningen Academic Publishers
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Published June, 2010
By Arno Lindner
Publisher: Wageningen Academic Publishers
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Published September, 2009
By Frans J. M. Smulders and Bo Algers
Publisher: Wageningen Academic Publishers
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Availability: Available

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Published April, 2009
By Sylvie Andrieu and Helen Warren
Publisher: Wageningen Academic Publishers
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Published April, 2009
By Wietse Vroom
Publisher: Wageningen Academic Publishers
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Published December, 2008
By J.A. Taylor-Pickard, Z. Stevenson and K. Glebocka
Publisher: Wageningen Academic Publishers
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Availability: Available

Addresses the issues of nutrition and health, and in particular covers the interactions and potential conflicts between the two. This book covers the importance of digestive function and the influence of nutrition on health and disease.

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