Published February, 2023
By P Rumsby and Ruth Bevan
Publisher: Royal Society of Chemistry
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This book reviews recent information on potential contamination of drinking water by chemicals, bacteria and viruses, their detection and risk assessment methodologies. It includes descriptions of contamination incidents and what can be learnt from them, and looks at the future of the global provision of pure and wholesome drinking water.

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Published December, 2022
By Yi Tang and Christopher T Walsh
Publisher: Royal Society of Chemistry
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This second edition integrates many new findings into the underlying enzymatic mechanisms and the catalytic machinery for building the varied and complex end product metabolites. This text will serve as a reference point for chemists of every subdiscipline, including synthetic organic chemists and medicinal chemists.

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Published December, 2022
By Ajam Shekh and Santanu Dasgupta
Publisher: Royal Society of Chemistry
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Highlighting the potential of microalgae as a sustainable source of biochemicals this book covers the applications of synthetic biology to improve microalgae as a biotechnological resource.

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Published December, 2022
By Jessica O Winter and Shreyas Rao
Publisher: Royal Society of Chemistry
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This book provides an introduction to the rich chemical, topographical, and mechanical cues in the tumour microenvironment and then introduces readers to bioengineering strategies.

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Published November, 2022
By Alejandro G. Marangoni, Gary Williamson, Valdir Florencio da Veiga, Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo, Jr and Ananda da Silva Antonio
Publisher: Royal Society of Chemistry
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Providing a comprehensive overview of the great popularization and socioeconomic importance of Capsicum, this book includes a holistic description of the properties of Capsicum and how this correlates with the chemical profile.

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Published November, 2022
By Dejan Stojkovic and Lillian Barros
Publisher: Royal Society of Chemistry
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This book is primarily intended for food scientists and technologists offering insights into current research and developments in the chemical composition and nutraceutical and pharmaceutical properties of edible fungi.

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Published November, 2022
By Augustine Amalraj, Sasikumar Kuttappan and Karthik Varma
Publisher: Royal Society of Chemistry
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Ayurvedic medicine and its components have been well described in the past but this book represents a comprehensive source on the biochemistry and mechanisms of pharmacological effect of ayurvedic sources. This book is a valuable resource for researchers in natural products and alternative sources of bioactive compounds in drug discovery.

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Published November, 2022
By A. Krishna Prasad
Publisher: Royal Society of Chemistry
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Utilising successful case studies Vaccine Development will provide insight to the issues scientists face when producing a vaccine, the steps involved and will serve as an ideal reference tool regarding state-of-the-art vaccine development.

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Published November, 2022
By Matej Bracic, Sreerag Gopi and Preetha Balakrishnan
Publisher: Royal Society of Chemistry
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This comprehensive book covers new applications of biopolymers in the research and development of industrial scale nutraceutical and functional food grade products.

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Published October, 2022
By Theresa Repaso-Subang
Publisher: Royal Society of Chemistry
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Availability: Not available (reason unspecified)

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