Published May, 2021
By Fatma Eti Aslan, Goekay KURTULAN and Hayat Yalin
Publisher: Peter Lang AG
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The book will contribute to the development of health sciences and the quality of patient care, with a total of 14 scientific original research articles of which eight are on physiotherapy and rehabilitation, five on nursing, and one on health management.

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Published April, 2021
By Walther Kindt and Inge Pohl
Publisher: Peter Lang AG
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Availability: Available

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Published April, 2021
By Ingrid Darmann-Finck and Heike Mertesacker
Publisher: Peter Lang AG
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Availability: Available

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Published April, 2021
By Evelyn Ziegler, Heiko F Marten and Gesell Fur Angewandte Linguistik E V
Publisher: Peter Lang AG
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Availability: Available

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Published March, 2021
By Zehra Batu and Mikail Batu
Publisher: Peter Lang AG
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Availability: Available

Digital technologies are frequently used in nutrition and dietetics as in many other fields. Positive effects have been demonstrated in community-based nutrition studies and in the creation / follow-up of individual nutrition plans. However, there seems to be no positive or negative consensus among Turkish dietitians on online diet counselling.

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Published December, 2020
By Christoph Weber and Irmgard Verhoeven-Michels
Publisher: Peter Lang AG
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Availability: Available

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Published November, 2020
By Theresa Hitthaler-Frank and Romedio Schmitz-Esser
Publisher: Peter Lang AG
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Availability: Available

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Published October, 2020
By Michael Ossege
Publisher: Peter Lang AG
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Availability: Available

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Published October, 2020
By Maria Sussex and Claudia Finkbeiner
Publisher: Peter Lang AG
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Availability: Available

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Published September, 2020
By Luis R Murillo-Zamorano, Jose Angel Lopez Sanchez and Ana Belen Mera Gallego
Publisher: Peter Lang AG
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Availability: Available

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